How about tasting some crispy turkey cooked with just a few drops of oil every day? It sounds like a tempting offer right. This is what the turkey fryers have to offer you. Best cooked food that is low in calories and fat and high in the nutritive valve, and of course with the same taste as deep oil fried food.
Fryers have become the number one countertop appliances in the past year and help in easing out the cooking hassles of every household. They are affordable, cook food in large volumes and also are capable of different cooking modes such as roasting, frying, dehydrating, etc. They considerably reduce kitchen time and saves time for your other activities.
Some of these fryers have inbuilt timers and LCD displays that help with auto switch off after cooking is done. Thus, you only have to set the time and leave the rest to the fryer to only come back and taste the delicious cooked food. We have reviewed the best air fryers for you’re here,
Best Turkey Fryers
Quick Answer: The 5 Best Turkey Fryers – 
- Bayou Classic Stainless Steel Turkey Fryer
- Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer
- Butterball XL Electric Fryer
- Enterprises Turkey Deep Fryer
- Bayou Classic High-Pressure Cooker
Best Turkey Fryers Reviews
This is one of the best fryers to cook turkey, chicken and a lot of food in very little oil. This unit is capable of steaming, boiling and frying the poultry and can also be used for vegetables, poultry, and tamales. Its stainless steel surface ensures optimal durability and also helps with the easy cleaning of the fryer.
The unit also comes with a 12-inch stainless steel thermometer that can measure temperature from 50 to 750 degrees Fahrenheit. You will also love its heavy-duty handles that helps in easy transportation of the fryer. It featured a lid with vent for excess smoke and fumes.
The poultry rack features perforations for thorough cooking along with a grab hook to take out cooked meat. The optimum frying temperature for the best results in this fryer is about 350 degrees.
The turkey takes about three minutes per pound to fry. It is optimal to try frying with peanut oil as it has a higher flashpoint and is cholesterol-free. The Bayou Classic turkey fryer is a perfect unit in cooking a moist and delicious deep-fried turkey.
This is an efficient oil-free turkey fryer for those who wish to eat tasty food at fewer calories. Its patent infrared cooking technology helps in preventing hot and cold spots, flare up and helps with juicy and flavored food every time.
You can cook perfect turkeys up to 16 pounds, beef roasts, pork tenderloins, chickens and other large meats while marinating at the outside. You can cook efficiently without any splatter, spill or burning from hot oil. The unit includes a cooking basket, cooker, meat thermometer, lifter and of course a cooking guide.
This is truly a stress-free way to cook turkey efficiently and other meat a well. It serves as a simple and efficient alternative to frying the food in oil. It makes use of infrared rays to complete the cooking and takes about 8-10 minutes to cook a pound of meat.
You need not worry about hot and cold spots and you will be amazed by the juicy and crispy meat the unit delivers every time. Its propane burners line the double-wall cylindrical cooking chamber, generating infrared rays, that penetrate and cook the meat evenly, maintaining the flavor.
This fryer from Butterball renders you the freedom to steam, Fry and boil your food and make it healthy with fewer calories. It is one of the best and the most hassle-free way to enjoy some delicious fried turkey in your own home.
The fryer is extremely versatile and thus allows you to prepare tasty meals for your family and friends, all through the year. It is indeed a large unit that is capable of frying turkey up to 20 pounds. The cooking unit is seated in an aluminum cooking basket along with a drain clip.
The fryer features an analog control and digital timer with thermostat temperature controls. Its 1650-watt electric heating elements help in heating oil quickly. Cleaning is made easy with its convenient oil drain valve.
The unit features a unique design and has undergone a number of tests to meet commercial standards. It features a magnetic breakaway power cord for safety.
The enterprise big bird oversized turkey fryer is a 44-quart stainless steel turkey fryer pot that is perfect for frying an entire turkey. It also includes all the accessories and an aluminum hook and rack.
The accessories of the turkey fryer are dishwasher safe. This 20-gauge commercial-grade fryer features a lid with vent, perforated aluminum poultry rack, stainless seasoning injector, thermometer, and an insulated glove.
This classic turkey fryer is a premium choice for those who demand exceptional quality of fried food. It is capable of frying food over 25 pounds in weight. It is a perfect low profile cooking unit for steaming, home brewing, boiling, frying, etc. Its stainless steel construction ensures that you can sterilize it every time after cooking to improve the flavor and the yields.
The legs of this fryer attach within a single bolt making it easy to assemble and disassemble for ease of use. Its time testing burner, high-pressure regulator and braided hose have excellent durability for dependable operation.
This high-pressure cooker is an ideal choice for all outdoor cooking ventures. You can do different types of cooking in this cooker such as boiling, steaming, frying and brewing.
As it features a wide cooking surface, it supports large stockpots that are up to 62 quarts in capacity. Its inherent features are its heat resistant paint, no rust aluminum burner, and 360-degree windscreen protection. This high-pressure cooker is undoubtedly the best combination of presentation and function.
This outdoor cooker features a 48 inch LPG hose that increases the distance between the wide diameter stockpots and the propane tank. Its stainless steel braided hose offers excellent protection from the heat and the flame downdraft. Its compact size helps in efficient portability from backyard parties to camping, tailgating, festivals, etc. Thus it is undoubtedly an ideal choice for all outdoor excursions.
Some Important Turkey Fryer Considerations
If you are someone who is interested in frying your own turkey this summer, then you should definitely invest in a good turkey fryer. But before investing your money in a unit, it is important that you look for certain key considerations. The following are some of the important points to consider while choosing to buy a turkey fryer.
- Size and capacity of the fryer
- Fryers that need oil vs oil-less fryers
- Indoor and outdoor fryers
- Safety features
- Thermal unit indicators
- Convenience features
Size and Capacity of The Fryer:
Before buying an electric turkey fryer for indoor use, it is important to choose a model that complements your kitchen and fits your kitchen countertop easily. in this process, you make have to make the choice between ambience and capacity. The majority of the fryers can cook about 14 pounds of turkey at the most and there are fryers that can cook up to 20 and 22 pounds as well, as described in our products above. Consider the number of people at home and the number of people for whom you usually cook for and choose a fryer accordingly.
Fryers That Need Oil vs Oil-less Fryers;
There are fryers available in the market that don’t make use of oil at all. But users feel that the turkey cooked with the help of those fryers doesn’t taste very good, compared with those that make use of oil. But both these models are capable of cooking all turkey recipes, at an incredibly faster pace. Oil-less turkey fryers are indeed safe when compared with oil fryers, as it doesn’t encompass the use of hot oil. The oil-less fryer makes use of radiant heating techniques to cook turkeys until they turn golden brown.
Indoor and Outdoor Fryers:
Indoor turkey fryers make use of electric power to operate, whereas outdoor cookers make use of propane to fuel up. But indoor fryers are safer compared with the outdoor units.
Indoor units have built-in modules to manage time and helps in cooking at a controlled temperature at regular time levels. Outdoor fryers help in managing the temperature manually. Indoor fryers are safer as they feature an automated shut off function. Outdoor fryers do not have shut-off options and they use of open flame to cook food.
Safety is the most important feature when it comes to turkey fryers and it should be considered while purchasing the cooking unit. Choose a vented lid for the fryer to ensure that no steam gets trapped inside the fryer while cooking. Also, look for a fryer that has a poultry rack along with a lifting hook to help pull the turkey in and out of the hot oil safely. The hook delivers a strong grip to help prevent oil splattering while lifting the turkey.
Thermal Unit Indicators:
Check the British Thermal Unit or BTU, which is the amount of heat that is required to raise the temperature of one pound of water by at least one degree Fahrenheit. Higher the BTU, more powerful is the fryer. The oil will also come to a heating temperature quickly and will also help in getting the turkey cooked faster. Fryers that have higher BTU render better control over the cooking temperature.
While handling such dangerous tasks like turkey fryers, is it important to get the entire process as easy as possible. This is possible with the help of a number of features and handy accessories such as auto shit off and built-in timers. If possible, choose a turkey fryer that has an oil drain. This helps in draining the excess oil out of the fryer after cooking the turkey completely. This is way efficient than tipping the big pot over, as this can be a very dangerous and messy process.
Is it safe to use a turkey fryer to cook your meat?
First of all, before you opt to invest in a turkey fryer, it is important to understand that these cooking units can be extremely dangerous if they are not used properly. You have to take all the precautions as laid by the manufacturer to ensure a safe cooking process. Some of these precautions are as follows.
If possible, always use the cooker outdoors, so that it doesn’t come in contact with other materials such as combustible ones.
- Do not attempt to use the fryer in a garage or on a wooden platform
- Use a thermostat or thermometer to monitor temperature at different levels of cooking.
- Make sure to wear long-sleeve pants and shirts and protective shoes to ensure the oil doesn’t gain access to your skin.
- Fill the pot consciously and avoid overfilling, as it can result in overflowing and resulting in other problems such as oil spillover. This can engulf the fryer in flames in a short time.
- Ensure to turn off the gas line before placing the meat inside the pot for cooking.
- Make sure that the meat is dry and completely thawed out before placing the same in the frying pot.
- It is safe to have a multipurpose fire extinguisher handy at all times.
- The pot can remain hot for hours, so ensure to keep kids and pets away even after all the cooking is done.
FAQs with Turkey Fryers – Your Questions Answered:
1. For whom are these turkey fryers for?
To be frank turkey fryers are for those people who prefer to cook their own meals in restaurant style. It is an ideal kitchen add on for large families, cooking enthusiasts and people who want to eat healthy and oil-less fried food.
2. which is better? Indoor or outdoor turkey fryer?
To me, outdoor fryers are better as there are very fewer chances of accidents, oil spills with them, compared with indoor models. We also have to understand that indoor fryers carry a risk of electrical outrage when not used appropriately.
3. Which oil is the best to cook a fried turkey?
Peanut oil is the best as its higher flash point helps in quick and thorough cooking of the meat. Ensure that the oil you use is low in saturated fat, as turkey absorbs minimal oil while cooking.
4. how long does it take to deep fry a turkey?
Cooking times for deep frying a turkey depends on its size and the maximum temperature your fryer can reach at the least time. Ideally, to fry a 15-pound turkey, you might need about 50 minutes.
5. How large a turkey can I fry in the fryer?
If you want a turkey to remain intact, then make sure it is between 9-14 lbs. If your turkey is greater in size, then you may have to cut it into slices before frying.
Key Features To Look For in Your Turkey Fryer:
Before purchasing the turkey fryer, do consider the following factors so as to qualify for the best buy.
1. The capacity of the air fryer: Air fryers are available in a number of sizes from 1 liter to 16 liters. You have the choose the model based on your family size and the cooking requirements for your family.
2. Timers: Choose a fryer with a timer and many times fryers with 30 minutes timer range are enough. But if you are cooking dishes like fryer turkey, then choose a unit with a 60-minute timer.
3. Temperature: Choose a fryer with a temperature range of up to 400F. Some dishes like kebabs require higher temperatures to cook thoroughly and to cook evenly.
4. Style and design: Choose a model that best suits your kitchen. Air fryers are typically available in square and round models and different space capacities. Also, take a note on the durability feature.
5. Budget: Price is an important factor to consider while choosing to buy any gadget. But higher the cost, the superior is the quality of the product.
Using a turkey fryer to cook your meat is a good idea if you want to taste great turkeys cooked in minimal oil and great homemade flavors. But make sure that you adhere to all the safety guidelines in the cooking process. We hope our guide helps you with the best fryer for all your innovative turkey recipes. Happy cooking to you!